Tomato Herbed Spelt Bread

1. 1

   1. Preheat oven at 375 degree Fahrenheit. Prepare a 9x5 inch loaf pan by greasing and dusting it.

2. 2

   2. Puree the tomatoes in a grinder and add maple syrup and blend well.

3. 3

   3. Pour the tomato puree in a bowl and add oil and herbs.

4. 4

   4. In a separate mixing bowl combine spelt flour, salt, baking powder and baking soda and mix properly with a spoon.

5. 5

   5. Pour the tomato puree mix to the flour and mix with a spoon. Add water and mix with a spoon or with your hand. I initially mixed the batter with spoon and later mixed properly with hand. The batter will take the form of very soft dough.

6. 6

   6. Put the dough into the pan and spread gently to shape it according to the pan.

7. 7

   7. Put the loaf pan into the oven on the middle rack and bake for 35-40 minutes or until the tester comes out clean.

8. 8

   8. Take the bread out of the oven and let it cool for a while.

9. 9

   9. Cut into slices and serve warm with butter/margarine or make a sandwich out of it.

* Per serving · 4 servings · Values may vary.

No additional tips available.