Christmas Logs Recipe

Name: Christmas Logs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 500 g biscuits; 405 g condensed milk; 5 tablespoons walnuts; 5 tablespoons almonds; 5 tablespoons hazelnuts; 2 tablespoons cocoa powder; 2 tablespoons candied fruit; 5 -10 tablespoons chocolate chips; 1 chocolate bar, to melt; 4 -5 tablespoons cherry brandy; 4 -5 tablespoons vermouth

Servings: persons

500 g biscuits
405 g condensed milk
5 tablespoons walnuts
5 tablespoons almonds
5 tablespoons hazelnuts
2 tablespoons cocoa powder
2 tablespoons candied fruit
5 -10 tablespoons chocolate chips
1 chocolate bar, to melt
4 -5 tablespoons cherry brandy
4 -5 tablespoons vermouth

1
Crush the Biscuits into fine crumbs.
2
Add the nuts, cocoa powder, candied fruit and chocolate chips to the crushed biscuits.
3
Add the Carnation condensed milk.
4
Add the liquor of your choice to the mixture.
5
Bring the mixture to a dough-like texture, and form it into a log.
6
Refrigerate until logs are firm.
7
Melt the chocolate bar, and cover the logs with melted chocolate.
8
With a fork carv the chocolate so to give it a tree log-like-texture.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g biscuits, 405 g condensed milk, 5 tablespoons walnuts, 5 tablespoons almonds, and more.

Yes, Christmas Logs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Logs

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