Christmas Lizzies

Name: Christmas Lizzies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 c. brown sugar; 4 eggs; 3 c. flour; 3 tsp. soda; 3 Tbsp. buttermilk; cheese glass cooking wine; 1 tsp. allspice; 1 tsp. nutmeg; 1 tsp. cinnamon; 1/2 tsp. cloves; 6 c. pecans; 3 c. white raisins; 1/2 lb. candied pineapple; 1 lb. candied cherries

Eats Now Editorial Team · 3823 kcal · General

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Christmas Lizzies – a delicious recipe with butter, brown sugar, eggs, flour, soda, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick butter
1 c. brown sugar
4 eggs
3 c. flour
3 tsp. soda
3 Tbsp. buttermilk
cheese glass cooking wine
1 tsp. allspice
1 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. cloves
6 c. pecans
3 c. white raisins
1/2 lb. candied pineapple
1 lb. candied cherries

1
Cream butter and sugar.
2
Add eggs; mix.
3
Put 1 cup of sifted flour over nuts and raisins.
4
Sift 2 cups of flour and spices together.
5
Add soda, milk and cooking wine (or grape juice) to sugar mixture.
6
Add flour and spices, then add candied fruit.
7
Add nuts and raisins; mix well.
8
Bake on a greased cookie sheet at 325u00b0 for 25 minutes (drop by teaspoonful).
9
Mixture doesn't spread, so can be baked close together.

3823

kcal

Calories

302

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 stick butter, 1 c. brown sugar, 4 eggs, 3 c. flour, and more.

Yes, Christmas Lizzies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3823 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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