Christmas Lime Jello

1. 1

   Mix dry lime jello with cream cheese until free of lumps. Have cream cheese at room temperature.

2. 2

   Dissolve marshmallows in hot water.

3. 3

   Mix with the lime and cheese mixture.

4. 4

   Drain pineapple and add to mixture.

5. 5

   Put in bowl and let set in refrigerator. After cooling down and before hardening, mix in Cool Whip.

6. 6

   Put in large pan and put in refrigerator until well set.

7. 7

   For best results, make the day before.

* Per serving · 4 servings · Values may vary.

No additional tips available.