Christmas Kringle

1. 1

   Combine milk, yeast, 1 tablespoon sugar, egg yolks and cream in small bowl; mix well.

2. 2

   Let stand until foamy and proofed, about 10 minutes.

3. 3

   Blend flour, 1/4 cup sugar and salt in large mixing bowl. Cut in butter until pieces are about the size of small beans.

4. 4

   Fold in yeast mixture just until ingredients are moistened.

5. 5

   Cover with plastic wrap and refrigerate 12 to 24 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.