Christmas Kabobs Recipe

Name: Christmas Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoon kosher salt; 1 tablespoon paprika; 1 teaspoon cayenne pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon black pepper; 1/2 teaspoon ground oregano; 1/2 teaspoon ground thyme; 2 1/2 pounds top sirloin, trimmed of fat and cut into 1-inch cubes; 1 large red bell pepper, seeded and cut into chunks; 1 large green bell pepper, seeded and cut into chunks; 1 large white onion, cut into chunks

Servings: persons

2 tablespoon kosher salt
1 tablespoon paprika
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1/2 teaspoon ground oregano
1/2 teaspoon ground thyme
2 1/2 pounds top sirloin, trimmed of fat and cut into 1-inch cubes
1 large red bell pepper, seeded and cut into chunks
1 large green bell pepper, seeded and cut into chunks
1 large white onion, cut into chunks

1
For the spice mix: Mix together the salt, paprika, cayenne, garlic powder, onion powder, black pepper, oregano and thyme in a small bowl.
2
For the skewers: Pat the cubes of meat dry and sprinkle generously with the spice mix.
3
Place into large plastic resealable bags and allow to sit in the fridge for 2 to 3 hours.
4
Prepare a grill for medium-high heat.
5
Thread a chunk of meat on each skewer, followed by a chunk of red pepper, green pepper and onion; repeat this pattern 3 times on each skewer.
6
Grill the skewers until medium rare, 4 to 7 minutes.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoon kosher salt, 1 tablespoon paprika, 1 teaspoon cayenne pepper, 1 teaspoon garlic powder, and more.

Yes, Christmas Kabobs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Kabobs

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