Christmas Jelly Roll

1. 1

   Mix batter as directed on box of cake mix.

2. 2

   Pour batter into 2 jelly roll pans (11 x 15-inch) and bake for 15 minutes.

3. 3

   Let cool for 10 minutes.

4. 4

   Invert on towel sprinkled with powdered sugar. Roll up and let cool.

5. 5

   After cooling, unroll and spread sherbet on cakes (about 1 pint per cake, either use all one flavor or half of each).

6. 6

   Don't spread too thick to roll.

7. 7

   Roll up, wrap in foil and freeze.

8. 8

   Slice just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.