Christmas Jello Salad – a delicious recipe with cherry, lime, pineapple, fruit cocktail, cream cheese, pecan. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Dissolve each Jell-O in 1 cup boiling water. Drain fruit, reserving liquid separately. Blend cream cheese with enough of the pineapple juice to make it spreading consistency. Add nuts to this mixture and set aside. Add enough water (if needed) to fruit cocktail to make 1 cup. Add this and fruit cocktail to cherry Jell-O. Pour into large salad bowl and put in refrigerator until firm. When firm, spread cream cheese mixture over top and return to refrigerator. Add enough water to pineapple juice to make 1 cup. Add this and crushed pineapple to lime Jell-O. Put in refrigerator until slightly set. Then pour lime Jell-O over cream cheese and return to refrigerator.
1578
kcal
Calories
172
g
Fat
14
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 small pkg. cherry Jell-O, 1 small pkg. lime Jell-O, 1 (20 oz.) can crushed pineapple in heavy syrup, 1 (29 oz.) can fruit cocktail, and more.
Yes, Christmas Jello Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
