How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Cucumber Salad ?

You need 9 ingredients. The key ingredients include: 5 cucumbers (seedless or remove seeds), very thinly sliced, 2 teaspoons salt, 1 medium sweet onion, very thinly sliced and separated, 3 tablespoons white wine vinegar, and more.

Is Hungarian Cucumber Salad suitable as salads?

Yes, Hungarian Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hungarian Cucumber Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hungarian Cucumber Salad Recipe

Name: Hungarian Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cucumbers (seedless or remove seeds), very thinly sliced; 2 teaspoons salt; 1 medium sweet onion, very thinly sliced and separated; 3 tablespoons white wine vinegar; 1 cup sour cream; 1/2 teaspoon sweet Hungarian paprika; 1 teaspoon sugar; 1 tablespoon fresh garlic chives, minced; 1 tablespoon fresh dill, minced

Hungarian Cucumber Salad – a delicious recipe with cucumbers, salt, sweet onion, white wine vinegar, sour cream, sweet Hungarian paprika. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 cucumbers (seedless or remove seeds), very thinly sliced
2 teaspoons salt
1 medium sweet onion, very thinly sliced and separated
3 tablespoons white wine vinegar
1 cup sour cream
1/2 teaspoon sweet Hungarian paprika
1 teaspoon sugar
1 tablespoon fresh garlic chives, minced
1 tablespoon fresh dill, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Salads

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