Christmas Jello Cake

1. 1

   Prepare cake mix using the directions on the cake box.

2. 2

   Pour the batter into 2 round pans (8 or 9 inch).

3. 3

   Bake as directed on cake box.

4. 4

   Cool 10 minutes.

5. 5

   Remove from pans; cool completely.

6. 6

   Place cake layers top sides up back into the two clean pans.

7. 7

   Prick each layer with a utility fork at 1/2 inch intervals.

8. 8

   Pour 1 cup of boiling water over red flavor gelatin, stir until gelatin is dissolved.

9. 9

   Spoon over one of the cake layers.

10. 10

    Do the same with the green Jello.

11. 11

    Refrigerate 3 to 4 hours.

12. 12

    Dip the bottom of one pan into warm water for 10 seconds; invert onto a plate, gently shaking to loosen.

13. 13

    Remove pan; spread with 1 cup of whipped topping,.

14. 14

    Remove other layer the same way; put on top of first layer.

15. 15

    Top with remaining whip cream.

16. 16

    Garnish with gumdrops cut to resemble holly. Use green dye for leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.