How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Cheese Custard Pie?

You need 7 ingredients. The key ingredients include: 9-inch pie shell, unbaked, 1 (11 oz.) condensed Cheddar cheese soup, undiluted, 1 (17 oz.) can cream-style corn, 1 (4 oz.) jar diced pimento, and more.

Is Corn Cheese Custard Pie suitable as baking & desserts?

Yes, Corn Cheese Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Cheese Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Cheese Custard Pie Recipe

Name: Corn Cheese Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch pie shell, unbaked; 1 (11 oz.) condensed Cheddar cheese soup, undiluted; 1 (17 oz.) can cream-style corn; 1 (4 oz.) jar diced pimento; 5 eggs, well beaten; 1/2 c. milk; 2 Tbsp. flour

Corn Cheese Custard Pie – a delicious recipe with pie shell, Cheddar cheese soup, cream-style, pimento, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9-inch pie shell, unbaked
1 (11 oz.) condensed Cheddar cheese soup, undiluted
1 (17 oz.) can cream-style corn
1 (4 oz.) jar diced pimento
5 eggs, well beaten
1/2 c. milk
2 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Baking & Desserts

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