Christmas Haystacks

1. 1

   Line a cookie sheet with wax paper.

2. 2

   In a double broiler over low heat, or in the microwave, melt the chips until smooth.

3. 3

   Remove from the heat, and stir in the almonds and the red and green cherries.

4. 4

   Drop by tablespoons onto the prepared cookie sheet.

5. 5

   Sprinkle with the coconut.

6. 6

   Refrigerate until firm.

7. 7

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.