How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Hard Candy?

You need 5 ingredients. The key ingredients include: 3 3/4 c. granulated sugar, 1 1/4 c. light (white) Karo syrup, 1 c. water, 1/4 tsp. food color, and more.

Is Christmas Hard Candy suitable as baking & desserts?

Yes, Christmas Hard Candy falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Christmas Hard Candy?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Hard Candy Recipe

Name: Christmas Hard Candy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 c. granulated sugar; 1 1/4 c. light (white) Karo syrup; 1 c. water; 1/4 tsp. food color; 1/2 tsp. candy oil (may be bought at drug store)

Christmas Hard Candy – a delicious recipe with sugar, light, water, food color, candy oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 3/4 c. granulated sugar
1 1/4 c. light (white) Karo syrup
1 c. water
1/4 tsp. food color
1/2 tsp. candy oil (may be bought at drug store)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
876 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Christmas Hard Candy

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