How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Cake?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. cream cheese (at room temperature), 1/4 c. flour, 4 eggs, 1 egg yolk, and more.

Is Cheese Cake suitable as baking & desserts?

Yes, Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Cake Recipe

Name: Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. cream cheese (at room temperature); 1/4 c. flour; 4 eggs; 1 egg yolk; 1 c. sugar; dash of salt; 3/4 tsp. vanilla; 1/8 c. cream

Cheese Cake – a delicious recipe with cream cheese, flour, eggs, egg yolk, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 lb. cream cheese (at room temperature)
1/4 c. flour
4 eggs
1 egg yolk
1 c. sugar
dash of salt
3/4 tsp. vanilla
1/8 c. cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1076 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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