Christmas Ham With Mustard Molasses Glaze And Breadcrumb Crust

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   ["Preheat oven to 350. Whisk spicy brown mustard, mild flavored molasses and ground cloves in small bowl to blend. Trim rind and excess fat from ham, leaving 1/4"" thick layer of fat. Using sharp knife, score top of ham in 1/3"" deep diamond pattern. Place ham on rack set in large roasting pan.", "", "Bake ham 45 minutes. Brush 1/3 mustard glaze over ham. Bake 15 minutes. Brush with another 1/3 of glaze. Cover ham loosely with foil; bake 30 minutes. Uncover; brush remaining glaze over. Press breadcrumbs onto glaze on ham. Increase oven temperature to 450. Bake ham uncovered until breadcrumbs are golden, about 20-25 minutes. Transfer to platter. Serve warm or let stand up to 2 hours at room temperature."]

* Per serving · 4 servings · Values may vary.

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