Christmas Ham(Griljert Juleskinke)

1. 1

   Use ham with bone in.

2. 2

   If not precooked, boil, covered with water, for 15 minutes.

3. 3

   Change water and bring to boil again.

4. 4

   Add remaining ingredients to the water.

5. 5

   Boil, covered, 45 minutes per 2 pounds.

6. 6

   Let cool in pan.

7. 7

   Remove skin and excess fat.

8. 8

   Spread with following glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.