Christmas Ham

1. 1

   mix pineapple juice, rum, and coke in a big enough dish to hold ham.

2. 2

   place ham in with liquid and let sit at least 6 hrs then flip ham over and sit another 6 hrs

3. 3

   remove juice and save

4. 4

   sprinkle brown sugar over ham pating it in and lay pineapple slices on top.

5. 5

   place in oven at 325' covered with foil or in roasting pan with lid

6. 6

   in the blender add juice left from soakin ham and chipotles, blend on high till smooth

7. 7

   every hour spoon some of the blended juice all over the surface of the ham

8. 8

   total cookin time about 4 hrs removin the lid or foil the last hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.