Christmas Goose With Orange Glaze – a delicious recipe with goose, salt, sage, pepper, oranges, light corn syrup. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sprinkle goose with salt, sage and pepper; prick skin well with a fork. Cut three oranges into quarters; place in goose cavity. Tuck wings under goose; tie drumsticks together. Place breast side up on a rack in a roasting pan.
2
Bake, uncovered, at 350u00b0 for 2-3/4 to 3-1/4 hours or until a thermometer reads 180u00b0. (Cover loosely with foil if goose browns too quickly.) If necessary, drain fat from pan as it accumulates.
3
Cut peel from remaining oranges into long thin strips; cut oranges into sections, discarding membranes. Set aside.
4
Place goose on a serving platter; cover and let stand for 15 minutes. Meanwhile, in a small skillet over medium heat, cook and stir corn syrup and sugar until sugar is dissolved. Stir in orange sections and peel; heat through.
5
Brush glaze over goose. Spoon orange sections and peel around goose.
89
kcal
Calories
22
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 domestic goose (10 to 12 pounds), 1 teaspoon salt, 1/2 teaspoon rubbed sage, 1/4 teaspoon pepper, and more.
Yes, Christmas Goose With Orange Glaze falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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