Christmas Glogg

Name: Christmas Glogg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 3 tablespoons sugar; 6 cardamom pods, crushed; 3 whole cloves; 2 1/4 cups dry red wine; 3/4 cup aquavit; 3 orange slices, cut in half; 12 raisins; 12 dried sour cherries; 12 slivered almonds

Eats Now Editorial Team · 1816 kcal · General

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Christmas Glogg – a delicious recipe with water, sugar, cardamom pods, cloves, red wine, aquavit. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup water
3 tablespoons sugar
6 cardamom pods, crushed
3 whole cloves
2 1/4 cups dry red wine
3/4 cup aquavit
3 orange slices, cut in half
12 raisins
12 dried sour cherries
12 slivered almonds

1
Combine first 4 ingredients in small saucepan. Simmer over medium heat until is thick, about 3 minute Discard cardamom pods. Add the rest of the ingredients. Heat until hot; do not boil. Pour into cups, dividing fruits and nuts evenly.

1816

kcal

Calories

150

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup water, 3 tablespoons sugar, 6 cardamom pods, crushed, 3 whole cloves, and more.

Yes, Christmas Glogg falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1816 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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