Christmas Gingerbread Pancakes Recipe

Name: Christmas Gingerbread Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 1/4 teaspoons baking powder; 1/2 teaspoon salt; 1 tablespoon cinnamon; 1/2 teaspoon ginger powder; 1/4 teaspoon allspice; 1/4 teaspoon nutmeg; 1/8 teaspoon clove; 1 large egg, beaten; 1 cup buttermilk; 2 tablespoons sugar (increase for more for a sweeter pancake); 1 tablespoon molasses; 6 tablespoons melted butter (or use half of each) or 6 tablespoons vegetable oil (or use half of each); marmalade or pancake syrup

Servings: persons

1 cup all-purpose flour
2 1/4 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon cinnamon
1/2 teaspoon ginger powder
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/8 teaspoon clove
1 large egg, beaten
1 cup buttermilk
2 tablespoons sugar (increase for more for a sweeter pancake)
1 tablespoon molasses
6 tablespoons melted butter (or use half of each) or 6 tablespoons vegetable oil (or use half of each)
marmalade or pancake syrup

1
In a large bowl combine first 8 dry ingredients.
2
In another small bowl whisk together the egg with buttermilk, sugar, molasses, and melted butter until very well combined; add to the flour mixture and mix lightly until just until moistened (a few small lumps in the mixture is okay, do not overmix).
3
At this point you may refrigerate for a few hours until ready to use.
4
Grease a griddle, then drop about 1/4-cup batter for each pancake into the pan.
5
Cook the pancakes until the tops are covered with bubbles and the edges looked cooked.
6
Turn and cook the other side.
7
Serve with marmalade.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 1/4 teaspoons baking powder, 1/2 teaspoon salt, 1 tablespoon cinnamon, and more.

Yes, Christmas Gingerbread Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Gingerbread Pancakes

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