Caramel Filled Chocolate Cake Recipe

Name: Caramel Filled Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1/2 cup shortening; 2 squares chocolate; 2 2/3 cups cake flour; 1/2 teaspoon salt; 1 cup butter; eggs 2 lg., separated; 1 teaspoon red food coloring; 1 3/4 teaspoons baking soda; 1 cup buttermilk

Servings: persons

2 cups sugar
1/2 cup shortening
2 squares chocolate
2 2/3 cups cake flour
1/2 teaspoon salt
1 cup butter
eggs 2 lg., separated
1 teaspoon red food coloring
1 3/4 teaspoons baking soda
1 cup buttermilk

1
["Cream sugar, shortening and butter. Add egg yolks, melted chocolate and food coloring. Add flour and dry ingredients alternately with buttermilk. Add egg whites which have been beaten quite stiffly. Pour into large 10""x14"" cake pan and bake at 325 degrees for 30 to 40 minutes or until cake tests done. When cool, spread with Caramel Filling: 1 tsp. salt 1 1/4 c. milk 2 tbsp. flour 3/4 c. ground nuts 2 eggs, separated", "Cook brown sugar, flour, salt and milk until it thickens, stirring frequently for 20 minutes or more. Add nuts and 2 egg yolks. Stir and cool; pour over cooled cake. Top with Seven Minute Frosting: 1/4 tsp. cream of tartar 1/3 c. water 2 egg whites", "Place all ingredients in double boiler over boiling water and beat with electric mixer until mixture forms stiff peaks. Frost over Caramel Filling."]

1765

kcal

Calories

108

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups sugar, 1/2 cup shortening, 2 squares chocolate, 2 2/3 cups cake flour, and more.

Yes, Caramel Filled Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Filled Chocolate Cake

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