How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Fudge?

You need 8 ingredients. The key ingredients include: 2 Tbsp. butter, 2/3 c. evaporated milk, 1 1/2 c. sugar, 1/4 tsp. salt, and more.

Is Christmas Fudge suitable as baking & desserts?

Yes, Christmas Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Christmas Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Fudge Recipe

Name: Christmas Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2/3 c. evaporated milk; 1 1/2 c. sugar; 1/4 tsp. salt; 2 c. miniature marshmallows; 1 1/2 c. semi-sweet chocolate morsels; 1/2 c. chopped pecans; 1 tsp. vanilla

Christmas Fudge – a delicious recipe with butter, milk, sugar, salt, marshmallows, semi-sweet chocolate morsels. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. butter
2/3 c. evaporated milk
1 1/2 c. sugar
1/4 tsp. salt
2 c. miniature marshmallows
1 1/2 c. semi-sweet chocolate morsels
1/2 c. chopped pecans
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1125 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Christmas Fudge

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