How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Fudge?

You need 6 ingredients. The key ingredients include: 4 c. sugar, 1 c. white Karo syrup, 1 1/2 c. whole milk, 2 sticks oleo, and more.

Is White Fudge suitable as baking & desserts?

Yes, White Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Fudge Recipe

Name: White Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sugar; 1 c. white Karo syrup; 1 1/2 c. whole milk; 2 sticks oleo; 1 tsp. vanilla; 2 c. nuts

White Fudge – a delicious recipe with sugar, white Karo syrup, milk, oleo, vanilla, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. sugar
1 c. white Karo syrup
1 1/2 c. whole milk
2 sticks oleo
1 tsp. vanilla
2 c. nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
987 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crispy Wok-Fried Chile Chicken
Coconut Custard Pie (Dupree)
Two-Step Inside-Out Chicken Pot Pie
Vickys Creamy Rice Pudding

White Fudge

How did you like this recipe?

Frequently Asked Questions