How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Fruitcake?

You need 9 ingredients. The key ingredients include: 1 lb. mixed candied fruit, 1/2 lb. candied whole red cherries, 1/2 lb. candied pineapple (green), 15 oz. white raisins, and more.

Is Christmas Fruitcake suitable as baking & desserts?

Yes, Christmas Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Christmas Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Fruitcake Recipe

Name: Christmas Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mixed candied fruit; 1/2 lb. candied whole red cherries; 1/2 lb. candied pineapple (green); 15 oz. white raisins; 1 c. sherry; 1 lb. butter; 10 eggs; 2 c. sugar; 4 c. flour

Christmas Fruitcake – a delicious recipe with mixed candied fruit, red cherries, candied pineapple, white raisins, sherry, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. mixed candied fruit
1/2 lb. candied whole red cherries
1/2 lb. candied pineapple (green)
15 oz. white raisins
1 c. sherry
1 lb. butter
10 eggs
2 c. sugar
4 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2537 kcal
Category
Baking & Desserts

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Christmas Fruitcake

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