Greek Style Honey-Yogurt & Pear Pudding

1. 1

   ["Preheat oven to 375 degrees.

2. 2

   Grease an 8 x 8 baking dish with 2 tablespoons butter.", "Core and chop the pears into cubes, then add to the baking dish. Reserve the juice (or a couple tablespoons of canned syrup) until needed.", "Grate fresh nutmeg over the pears and sprinkle with a couple pinches of sea salt.", "In a blender or food processor combine the flour, honey, yogurt, eggs, extracts and reserved pear juice (or 2 tbl canned syrup) - blend or process until smooth.

3. 3

   Pour the batter over the pears. Sprinkle with the brown sugar.", "Bake in a preheated oven for 25 to 30 minutes. or until the center is set when shaken - gently.", "Cool on a wire rack about 30 minutes.

4. 4

   Serve warm.", "Spoon the pudding into decorative dessert dishes. Top with whip cream - optional."]

No additional tips available.