Christmas Fruit Salad Recipe

Name: Christmas Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks, beaten; 3 Tbsp. water; 3 Tbsp. vinegar; 1/2 tsp. salt; 2 c. whipped cream; 3 c. miniature marshmallows; 2 c. halved green grapes; 1 (20 oz.) an pineapple tidbits, drained; 1 (11 oz.) can mandarin oranges, drained; 1 (10 oz.) jar red maraschino cherries, drained and sliced; 1 c. chopped pecans; 3 Tbsp. lemon juice

Servings: persons

3 egg yolks, beaten
3 Tbsp. water
3 Tbsp. vinegar
1/2 tsp. salt
2 c. whipped cream
3 c. miniature marshmallows
2 c. halved green grapes
1 (20 oz.) an pineapple tidbits, drained
1 (11 oz.) can mandarin oranges, drained
1 (10 oz.) jar red maraschino cherries, drained and sliced
1 c. chopped pecans
3 Tbsp. lemon juice

1
In large saucepan, combine egg yolks, water, vinegar and salt.
2
Cook over medium heat, stirring constantly, until mixture thickens and reaches 160u00b0.
3
Remove from heat.
4
Fold in whipped cream.
5
In large bowl, combine remaining ingredients.
6
Add dressing and toss to coat.
7
Cover and refrigerate for 24 hours. Makes 12 to 14 servings.

1040

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 egg yolks, beaten, 3 Tbsp. water, 3 Tbsp. vinegar, 1/2 tsp. salt, and more.

Yes, Christmas Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Christmas Fruit Salad

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