How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Fruit Kabobs?

You need 10 ingredients. The key ingredients include: 1/2 fresh pineapple, trimmed and cut into 1-inch chunks, 4 kiwifruit, peeled and cut into 1-inch pieces, 3 navel oranges, peeled and sectioned, 3 medium apples, cut into 1-inch pieces, and more.

Is Christmas Fruit Kabobs suitable as general?

Yes, Christmas Fruit Kabobs falls under the General category and is a great choice for this type of meal.

How do I store leftover Christmas Fruit Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Fruit Kabobs Recipe

Name: Christmas Fruit Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 fresh pineapple, trimmed and cut into 1-inch chunks; 4 kiwifruit, peeled and cut into 1-inch pieces; 3 navel oranges, peeled and sectioned; 3 medium apples, cut into 1-inch pieces; 3 medium firm bananas, cut into 1-inch pieces; 1 jar (10 ounces) maraschino cherries, drained; 1 egg yolk; 1/4 cup maple syrup or honey; 2 tablespoons lemon juice; 3/4 cup heavy whipping cream, whipped

Try this homemade Christmas Fruit Kabobs recipe the whole family will love. Made with pineapple, kiwifruit, oranges and apples. Easy step-by-step instru…

This Christmas Fruit Kabobs relies on simple, everyday ingredients such as egg yolk, maple syrup or honey and lemon juice. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Christmas Fruit Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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