Christmas Fruit Cookies Recipe

Name: Christmas Fruit Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sifted all-purpose flour; 1 c. vegetable shortening; 2 c. brown sugar, firmly packed; 2 c. mixed candied fruit; 2 eggs; 1 c. pecans; 1 c. candied cherries; 2 c. chopped dates; 1 tsp. soda; 1 tsp. salt; 2/3 c. buttermilk

Servings: persons

4 c. sifted all-purpose flour
1 c. vegetable shortening
2 c. brown sugar, firmly packed
2 c. mixed candied fruit
2 eggs
1 c. pecans
1 c. candied cherries
2 c. chopped dates
1 tsp. soda
1 tsp. salt
2/3 c. buttermilk

1
Sift flour and measure.
2
Sift again with soda and salt.
3
Cream shortening; add sugar and eggs.
4
Beat until light and fluffy.
5
Add buttermilk and flour.
6
Add chopped fruits and chopped nuts.
7
Chill dough for several hours.
8
Drop by teaspoon about 2 inches apart onto slightly greased cookie sheet.
9
Bake at moderate heat (350u00b0) for 8 to 10 minutes.

2103

kcal

Calories

Fat

309

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. sifted all-purpose flour, 1 c. vegetable shortening, 2 c. brown sugar, firmly packed, 2 c. mixed candied fruit, and more.

Yes, Christmas Fruit Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Fruit Cookies

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