Christmas Fruit Cookies Recipe

Name: Christmas Fruit Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; 1/2 cup butter; 4 eggs (well beaten); 1 tablespoon milk; 3 teaspoons baking soda; 3 cups all purpose flour; 1 teaspoon nutmeg; 1 teaspoon cinnamon; 1 teaspoon cloves; 1 cup candied cherries (chopped); 1 cup candied pineapple (chopped); 1 1/2 cups white raisins; 2 1/2 cups pecan pieces; 1/2 cup water

Servings: persons

1 cup brown sugar
1/2 cup butter
4 eggs (well beaten)
1 tablespoon milk
3 teaspoons baking soda
3 cups all purpose flour
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon cloves
1 cup candied cherries (chopped)
1 cup candied pineapple (chopped)
1 1/2 cups white raisins
2 1/2 cups pecan pieces
1/2 cup water

1
Preheat oven to 250 degrees.
2
Cream together brown sugar, butter, eggs and milk.
3
Sift baking soda, 2 cups flour, nutmeg, cinnamon, and cloves together.
4
Combine dry mixture and creamy mixture.
5
Add water.
6
Coat fruit with remaining cup of flour. Stir coated fruit and pecan pieces into dough.
7
Drop by spoonfuls on a greased cookie sheet.
8
Cook slowly, approximately 12 - 15 minutes.
9
Do not brown.

1955

kcal

Calories

142

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup brown sugar, 1/2 cup butter, 4 eggs (well beaten), 1 tablespoon milk, and more.

Yes, Christmas Fruit Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Fruit Cookies

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