How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Fruit Cake ?

You need 21 ingredients. The key ingredients include: 500g unsalted butter, 500g brown sugar, 10 eggs, separated, 625g plain flour, and more.

Is Christmas Fruit Cake suitable as baking & desserts?

Yes, Christmas Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Christmas Fruit Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Fruit Cake Recipe

Name: Christmas Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g unsalted butter; 500g brown sugar; 10 eggs, separated; 625g plain flour; 500g sultanas; 500g currants; 500g raisins; 250g preserved fruit; 250g chopped dates; 250g mixed peel; 250g blanched almonds; 250g glace fruit; 125g glace cherries; 1 wineglass brandy; 1 wineglass rum; 1 winegass lemon, vanilla and almond essences; 2 Tbsp roswater; 2 Tbsp orange flower water; 2 Tbsp glycerine; 1 Tbsp cinnamon; 1 Tbsp nutmeg

Christmas Fruit Cake

Eats Now Editorial Team · 2744 kcal · Baking & Desserts

Christmas Fruit Cake – a delicious recipe with eggs, flour, preserved fruit, dates, mixed peel, blanched almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Christmas Fruit Cake

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