How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Fruit Cake?

You need 7 ingredients. The key ingredients include: 2 beaten eggs, 1 lb. mixed candied fruit, 28 oz. mincemeat, 1 can sweetened condensed milk, and more.

Is Christmas Fruit Cake suitable as baking & desserts?

Yes, Christmas Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Christmas Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Fruit Cake Recipe

Name: Christmas Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beaten eggs; 1 lb. mixed candied fruit; 28 oz. mincemeat; 1 can sweetened condensed milk; 1 c. chopped nuts (walnuts); 2 1/2 c. flour; 1 tsp. baking soda

Christmas Fruit Cake – a delicious recipe with eggs, mixed candied fruit, mincemeat, condensed milk, nuts, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 beaten eggs
1 lb. mixed candied fruit
28 oz. mincemeat
1 can sweetened condensed milk
1 c. chopped nuts (walnuts)
2 1/2 c. flour
1 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Baking & Desserts

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Christmas Fruit Cake

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