Christmas Fruit Bars

1. 1

   Sprinkle pecans over greased and floured 10 x 5 x 1-inch pan. Cream oleo and add sugar.

2. 2

   Continue creaming.

3. 3

   Add eggs, one at a time.

4. 4

   Continue beating.

5. 5

   Then add flour and vanilla; mix well. Press batter down over nuts (wetting your hands helps).

6. 6

   Spread dates, then cherries and pineapple over batter.

7. 7

   Wet hands and press down.

8. 8

   Bake at 275u00b0 to 300u00b0 for 50 to 60 minutes.

9. 9

   Yields about 60 bars.

No additional tips available.