Chocolate Pear Clafouti – a delicious recipe with baking dish, Sugar, bittersweet chocolate, eggs, flour, Heavy cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375 degrees. Butter a 10-inch round baking dish and sprinkle bottom and sides with 1 tablespoon sugar. // Melt 6 ounces bittersweet chocolate over a double-boiler and then allow to cool slightly. // Beat 3 extra-large eggs and 1/3 cup sugar in the bowl of an electric mixer fitted with paddle attachment or with a handheld beater on medium speed until light and fluffy. Lower speed and mix in 6 tablespoons all-purpose flour, 11/2 cups heavy cream, 1/4 teaspoon kosher salt, 2 tablespoons pear brandy and melted chocolate. Set aside for 10 minutes. // Peel and slice 3 firm but ripe pears, ideally Comice. Arrange pear slices in a single layer, slightly fanned out, in baking dish. Pour batter over pears and bake until top is golden and custard is firm, 35 minutes. Dust with cocoa and confectioners' sugar. Serve immediately, with a dollop of creme fraiche, if you like.
339
kcal
Calories
21
g
Fat
26
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 10 - inch round baking dish, Sugar, 6 ounces bittersweet chocolate, 3 extra large eggs, and more.
Yes, Chocolate Pear Clafouti falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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