Christmas Focaccia Recipe

Name: Christmas Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOCACCIA; 1 cup warm water (120 degrees); 2 tablespoons oil; 3 - 3 1/2 cups flour; 3 tablespoons sugar; 1 (1/4 ounce) package dry yeast; 1 teaspoon salt; 1 teaspoon lemon peel; 1/4 teaspoon cinnamon; 1/2 cup candied cherry (chopped); 1/3 cup walnuts (chopped); 1/4 cup dried currants or 1/4 cup raisins; TOPPING; 1 tablespoon butter (melted); 2 tablespoons sugar

Servings: persons

FOCACCIA
1 cup warm water (120 degrees)
2 tablespoons oil
3 - 3 1/2 cups flour
3 tablespoons sugar
1 (1/4 ounce) package dry yeast
1 teaspoon salt
1 teaspoon lemon peel
1/4 teaspoon cinnamon
1/2 cup candied cherry (chopped)
1/3 cup walnuts (chopped)
1/4 cup dried currants or 1/4 cup raisins
TOPPING
1 tablespoon butter (melted)
2 tablespoons sugar

1
["In a large bowl combine warm water and oil.", "Add 1 1/2 cups flour, 3 tablespoons sugar, yeast, salt, lemon peel, and cinnamon; beat for 2 minutes at medium speed.", "By hand, stir in cherries, walnuts, currants, and 1 1/2 cups flour until dough pulls cleanly away from sides of bowl.", "Cover with plastic wrap and let rise in warm place till double--45-60 minutes.", "Grease a cookie sheet.", "Remove dough and place on cookie sheet and with greased hands, gently knead and stretch and press dough to form a 12"" round circle.", "Brush with melted butter and prick several times with a fork.", "Cover and let rise in warm place till light and double--about 40-50 minutes.", "Heat oven to 400 degrees.", "Sprinkle with 2 tablespoons sugar and bake for 15-20 minutes or till golden.", "Remove and place on platter or serving tray; cool for 10 min and cut into wedges.", "Serve warm with a nice cream cheese spread or a lemon butter spread."]

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOCACCIA, 1 cup warm water (120 degrees), 2 tablespoons oil, 3 - 3 1/2 cups flour, and more.

Yes, Christmas Focaccia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Focaccia

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