How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice and Apricot Pilaf?

You need 5 ingredients. The key ingredients include: 2 cups cooked brown rice, 2 chopped scallions, 2 chopped celery stalk, Olive oil, and more.

Is Brown Rice and Apricot Pilaf suitable as general?

Yes, Brown Rice and Apricot Pilaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Brown Rice and Apricot Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice and Apricot Pilaf Recipe

Name: Brown Rice and Apricot Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked brown rice; 2 chopped scallions; 2 chopped celery stalk; Olive oil; 6 chopped dried apricots

Brown Rice and Apricot Pilaf – a delicious recipe with brown rice, scallions, celery stalk, Olive oil, apricots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups cooked brown rice
2 chopped scallions
2 chopped celery stalk
Olive oil
6 chopped dried apricots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
General

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