Try this homemade Brown Rice and Apricot Pilaf recipe the whole family will love. Made with brown rice, scallions, celery stalk and Olive oil. Easy step…
This Brown Rice and Apricot Pilaf relies on simple, everyday ingredients such as cooked brown rice, chopped scallions, chopped celery stalk and olive oil. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026