How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Fig Pudding?

You need 9 ingredients. The key ingredients include: 2 lb. dried figs, 1/4 c. milk, 1/2 lb. suet, diced, 4 eggs, and more.

Is Christmas Fig Pudding suitable as baking & desserts?

Yes, Christmas Fig Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Christmas Fig Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Fig Pudding Recipe

Name: Christmas Fig Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. dried figs; 1/4 c. milk; 1/2 lb. suet, diced; 4 eggs; 2/3 c. sugar; 2 Tbsp. baking powder; 1 tsp. cinnamon; 1 c. nuts; 1/2 lb. bread crumbs

Christmas Fig Pudding – a delicious recipe with dried figs, milk, suet, eggs, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lb. dried figs
1/4 c. milk
1/2 lb. suet, diced
4 eggs
2/3 c. sugar
2 Tbsp. baking powder
1 tsp. cinnamon
1 c. nuts
1/2 lb. bread crumbs

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Quick Info

Servings
4 servings
Calories
317 kcal
Category
Baking & Desserts

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