Christmas Eve Mice Cookies – a delicious recipe with cream, chocolate chips, shortening, red maraschino cherries, milk, almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Carefully twist cookies apart; set aside the halves with the cream filling. Save the plain halves for another use.
2
Melt chocolate chips and shortining in Microwave (about 50-60 sec.) Stir until smooth.
3
Holding each cherry by the stem, dip into the melted chocolate. Place on the cookie and add the kiss, pressing the kiss into the cream of the cookie base. Set the covered cherrie slightly off center, with the tail extending over the edge.
4
For ears, place the slivered almonds between the cherry and the kiss.
5
Refrigerate until set.
6
Pipe green holly leaves on the cream and add red berries. Pipe red eyes on each chocolate kiss.
7
Store in air tight container at room temperatue.
9070
kcal
Calories
717
g
Fat
536
g
Carbs
170
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 24 double stuffed cream filled sandwich cookies, 1 cup simisweet chocolate chips, 2 teaspoons shortening or 2 teaspoons butter, 24 red maraschino cherries, with stems well drained (drain on a paper towel), and more.
Yes, Christmas Eve Mice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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