Christmas Eggnog Pie Recipe

Name: Christmas Eggnog Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked pie shell; 1 teaspoon nutmeg; 2 tablespoons rum; 1/2 teaspoon salt; 1/2 cup hot water; 1 cup sugar; 4 eggs, separated; 1/4 cold water; 1 tablespoon unflavored gelatin; Garnish; whipped cream; toasted chopped almonds (optional)

Servings: persons

1 baked pie shell
1 teaspoon nutmeg
2 tablespoons rum
1/2 teaspoon salt
1/2 cup hot water
1 cup sugar
4 eggs, separated
1/4 cold water
1 tablespoon unflavored gelatin
Garnish
whipped cream
toasted chopped almonds (optional)

1
Soften the gelatin in cold water for 5 minutes.
2
Combine half the sugar with the yolks.
3
Add hot water and salt.
4
Cook over boiling water until mix coats a spoon.
5
Add gelatin; dissolve in hot custard.
6
When the mixture thickens, beat egg white until stiff.
7
Beat in remaining sugar, nutmeg, and rum, blend into mixture.
8
Pour into pie shell.
9
Let cool before topping with whipped cream (You may sprinkle almonds on top).

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 baked pie shell, 1 teaspoon nutmeg, 2 tablespoons rum, 1/2 teaspoon salt, and more.

Yes, Christmas Eggnog Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Eggnog Pie

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