Christmas Egg Puff

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 9x13 inch baking dish and put the dish in the oven while it preheats.

2. 2

   In the container of a blender, combine the eggs, flour and baking powder. Cover and blend until smooth, about 1 minute. Pour into a large bowl and fold in the cottage cheese and Monterey Jack cheese. Pour over the melted butter in the dish.

3. 3

   Bake in the preheated oven until firm in the center, about 30 minutes. A knife inserted into the center should come out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.