Try this homemade Infused Rye Whiskey recipe the whole family will love. Made with turbinado sugar, boiling water, sage and vanilla beans. Easy step-by-…
This Infused Rye Whiskey relies on simple, everyday ingredients such as demerara or turbinado sugar, boiling water, sage leaves, thinly sliced and ripe pears, coarsely chopped. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026