How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Egg Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. pork sausage, 6 eggs, 2 c. milk, 2 slices bread, cubed, and more.

Is Christmas Egg Casserole suitable as meat & poultry?

Yes, Christmas Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Christmas Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Egg Casserole Recipe

Name: Christmas Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage; 6 eggs; 2 c. milk; 2 slices bread, cubed; 1 c. sharp cheddar cheese, grated; 1 tsp. salt; 1 tsp. dry mustard

Christmas Egg Casserole – a delicious recipe with pork sausage, eggs, milk, bread, cheddar cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork sausage
6 eggs
2 c. milk
2 slices bread, cubed
1 c. sharp cheddar cheese, grated
1 tsp. salt
1 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
804 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Christmas Egg Casserole

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