Christmas Dried-Fruit Jam Recipe

Name: Christmas Dried-Fruit Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs tart apples, cored wedges; 6 cups water; 1 1/2 cups dried figs, chopped; 1 1/2 cups dried apricots, chopped; 1 1/2 cups dried pears, chopped; 1 cup dried dates, pitted, chopped; 1 cup dried prune, pitted, chopped; 1/4 cup candied lemon peel; 1/4 cup candied orange peel; 1/4 cup candied cherry; 1 orange, juice and zest of, finely grated; 1 lemon, juice and zest of, finely grated; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground cinnamon; 1/2 teaspoon anise seed (crushed); 4 cups sugar; 1/2 cup walnut pieces; 1/2 cup slivered almonds

Servings: persons

3 lbs tart apples, cored wedges
6 cups water
1 1/2 cups dried figs, chopped
1 1/2 cups dried apricots, chopped
1 1/2 cups dried pears, chopped
1 cup dried dates, pitted, chopped
1 cup dried prune, pitted, chopped
1/4 cup candied lemon peel
1/4 cup candied orange peel
1/4 cup candied cherry
1 orange, juice and zest of, finely grated
1 lemon, juice and zest of, finely grated
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/2 teaspoon anise seed (crushed)
4 cups sugar
1/2 cup walnut pieces
1/2 cup slivered almonds

1
["Place apples in large pot with water, simmer until soft.", "In a large bowl, add all the chopped & pitted fruit.", "Press soft apples with a potato masher, then spoon into a square of cheesecloth (clipped to a footed colander), suspended over the bowl of fruit.", "Let apples drip over fruit WITHOUT squeezing or forcing--overnight.", "Next morning: add remaining ingredients EXCEPT for nuts to a large sauce-pot, adding soaked fruit.", "Stir, then simmer gently until sugar dissolves; bring to a boil; boiling for five minutes.", "Skim survace, add nuts, boil another five minutes until 200*F (sea level).", "Remove pan from heat; spoon jam into hot jars, add two-part lids; process in boiling water bath for 15 minutes (sea level).", "Label and store in cool, dark cupboard.", "GIFT GIVING: Use pretty jars and add a decorative label -- include in a basket with other home-made kitchen gifts. ""How nice of you!"".", "USES: As described above OR as a replacement for traditional (with suet) mincemeat."]

1283

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 lbs tart apples, cored wedges, 6 cups water, 1 1/2 cups dried figs, chopped, 1 1/2 cups dried apricots, chopped, and more.

Yes, Christmas Dried-Fruit Jam falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Christmas Dried-Fruit Jam

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions