How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Dressing?

You need 14 ingredients. The key ingredients include: 1/2 lb. pure pork sausage, 1 c. celery, finely chopped, 1 c. onion, finely chopped, 1 c. green pepper, finely chopped, and more.

Is Christmas Dressing suitable as meat & poultry?

Yes, Christmas Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Christmas Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Christmas Dressing Recipe

Name: Christmas Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. pure pork sausage; 1 c. celery, finely chopped; 1 c. onion, finely chopped; 1 c. green pepper, finely chopped; 1 stick margarine; 6 chicken bouillon cubes; 4 c. hot water; 5 c. toasted white bread crumbs; 6 c. crumbled cornbread; 1 tsp. poultry seasoning; 1/2 tsp. salt; 1/4 tsp. black pepper; 4 eggs, slightly beaten; 1 c. pecans, chopped finely

Try this homemade Christmas Dressing recipe the whole family will love. Made with pork sausage, celery, onion and green pepper. Easy step-by-step instru…

This Christmas Dressing relies on simple, everyday ingredients such as pure pork sausage, celery, finely chopped, onion, finely chopped and green pepper, finely chopped. It comes together quickly and makes 4 servings, at about 1304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1304

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Christmas Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions