Christmas Dressing Recipe

Name: Christmas Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb. pure pork sausage; 1 c. celery, finely chopped; 1 c. onion, finely chopped; 1 c. green pepper, finely chopped; 1 stick margarine; 6 chicken bouillon cubes; 4 c. hot water; 5 c. toasted white bread crumbs; 6 c. crumbled cornbread; 1 tsp. poultry seasoning; 1/2 tsp. salt; 1/4 tsp. black pepper; 4 eggs, slightly beaten; 1 c. pecans, chopped finely

Servings: persons

1/2 lb. pure pork sausage
1 c. celery, finely chopped
1 c. onion, finely chopped
1 c. green pepper, finely chopped
1 stick margarine
6 chicken bouillon cubes
4 c. hot water
5 c. toasted white bread crumbs
6 c. crumbled cornbread
1 tsp. poultry seasoning
1/2 tsp. salt
1/4 tsp. black pepper
4 eggs, slightly beaten
1 c. pecans, chopped finely

1
In heavy skillet, saute celery, onion and green pepper until tender.
2
Dissolve bouillon cubes in hot water; pour over bread crumbs and cornbread in large bowl.
3
Add sauteed vegetables.
4
Brown sausage in heavy skillet and add to bread mixture.
5
Combine remaining ingredients with mixture; toss lightly to mix well.
6
Form into 2-inch balls and bake for 30 minutes at 350u00b0.
7
Garnish turkey platter with the balls.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb. pure pork sausage, 1 c. celery, finely chopped, 1 c. onion, finely chopped, 1 c. green pepper, finely chopped, and more.

Yes, Christmas Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Christmas Dressing

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