Christmas Doughnuts Recipe

Name: Christmas Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 2 cup sugar; 1/4 cup canola oil; 1 teaspoon lemon extract; 7-1/2 cups all-purpose flour; 6 teaspoons baking powder; 2 teaspoons salt; 1 teaspoon ground nutmeg; 1 cup milk; Additional oil for deep-fat frying; Confectioners' sugar, optional

Servings: persons

6 eggs
2 cup sugar
1/4 cup canola oil
1 teaspoon lemon extract
7-1/2 cups all-purpose flour
6 teaspoons baking powder
2 teaspoons salt
1 teaspoon ground nutmeg
1 cup milk
Additional oil for deep-fat frying
Confectioners' sugar, optional

1
In a large bowl, beat the eggs, sugar and oil until blended. Beat in extract. Combine the flour, baking powder, salt and nutmeg; stir into egg mixture alternately with milk. Cover and refrigerate overnight.
2
Divide dough in half. Roll out one portion to 1/4-in. thickness. Cut with a floured 1-1/2-in. round cookie cutter. Repeat with remaining dough.
3
In an electric skillet or deep-fryer, heat oil to 375u00b0. Fry doughnuts for about 4 minutes or until golden brown, turning once with a slotted spoon. Drain on paper towels. Dust with confectioners' sugar if desired.

1416

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 eggs, 2 cup sugar, 1/4 cup canola oil, 1 teaspoon lemon extract, and more.

Yes, Christmas Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Doughnuts

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