Christmas Day Sausage Ring

1. 1

   Lightly grease a 7 inch ring mold.

2. 2

   Sprinkle cornflakes in bottom of mold.

3. 3

   Mix sausage, onion, bread crumbs, parsley and egg.

4. 4

   Pat meat mixture into mold.

5. 5

   Bake in preheated 350u00b0 oven for 15 minutes.

6. 6

   Drain and bake another 15 minutes or until done. Invert mold onto heated platter, garnish with fresh parsley.

7. 7

   Fill center with scrambled eggs if desired.

8. 8

   Sausage ring may be refrigerated or frozen before baking.

9. 9

   Thaw and heat as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.