Christmas Cutouts

Name: Christmas Cutouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 ½ teaspoons baking powder; ½ teaspoon salt; ½ teaspoon ginger; ¼ teaspoon white pepper (optional); 1 teaspoon cinnamon; ½ cup margarine; 1 cup sugar; 1 egg; 1 tablespoon milk

Eats Now Editorial Team · 455 kcal · General

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Christmas Cutouts – a delicious recipe with flour, baking powder, salt, ginger, white pepper, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups flour
1 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon ginger
¼ teaspoon white pepper (optional)
1 teaspoon cinnamon
½ cup margarine
1 cup sugar
1 egg
1 tablespoon milk

1
Sift together dry ingredients in a small bowl.
2
In a large bowl, cream margarine and sugar until fluffy.
3
Beat in egg.
4
Stir in flour mix and milk.
5
Blend thoroughly.
6
Chill 1 hour.
7
On lightly floured board, roll out dough to 1/4 thickness.
8
Bake until lightly browned at edges.
9
Decorate with frosting.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 1 ½ teaspoons baking powder, ½ teaspoon salt, ½ teaspoon ginger, and more.

Yes, Christmas Cutouts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
455 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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