Christmas Cutout Cookies Recipe

Name: Christmas Cutout Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 c. brown sugar; 3 Tbsp. water; 1 rounded tsp. soda; 1 tsp. salt; 1 c. granulated sugar; 4 eggs; 6 c. pastry flour; 1 rounded tsp. nutmeg; 1 tsp. vanilla

Servings: persons

1
Cream butter well; add white and brown sugar slowly and cream well.
2
Beat eggs, cold water and vanilla.
3
Mix and sift dry ingredients and add alternately with liquid ingredients to cream mixture.
4
Chill at least 1/2 hour.
5
(Can be wrapped in wax paper and left overnight.)
6
Roll to desired thickness (about 1/8 or 1/4-inch) and bake for 12 to 15 minutes in a 350u00b0 oven.
7
Frost with colored frosting or brush with slightly beaten egg white and sprinkle with colored sugars.

2347

kcal

Calories

Fat

394

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter, 1 c. brown sugar, 3 Tbsp. water, 1 rounded tsp. soda, and more.

Yes, Christmas Cutout Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Cutout Cookies

How did you like this recipe?

Frequently Asked Questions