Christmas Cut-Out Cookies and Icing - Sugar Cookies

Name: Christmas Cut-Out Cookies and Icing - Sugar Cookies and Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) unsalted butter, softened; 1 3 oz (84 grm). package cream cheese; 1 cup (225 ml) white sugar; 1 egg; 1/2 tsp (2 ml) vanilla extract; 2 cups (475 ml) all-purpose flour; 1/2 tsp (2 ml) baking powder; 1 cup (225 ml) confectioners sugar; 3 tsp (15 ml) milk; 2 tsp (10 ml) light corn syrup; 1/4 tsp (1 ml) almond extract; assorted food coloring

Servings: persons

1/2 cup (125 ml) unsalted butter, softened
1 3 oz (84 grm). package cream cheese
1 cup (225 ml) white sugar
1 egg
1/2 tsp (2 ml) vanilla extract
2 cups (475 ml) all-purpose flour
1/2 tsp (2 ml) baking powder
1 cup (225 ml) confectioners sugar
3 tsp (15 ml) milk
2 tsp (10 ml) light corn syrup
1/4 tsp (1 ml) almond extract
assorted food coloring

1
In large bowl, cream together the butter, cream cheese and sugar until light and fluffy.
2
Beat in the egg and vanilla.
3
Combine the flour and baking powder; stir into the creamed mixture.
4
Divide dough into two pieces, wrap in waxed paper and chill until firm (about 1 hour).
5
Preheat oven to 375 degrees (200 C.).
6
On a lightly floured surface, roll out dough to 1/8-inch thickness.
7
Cut into desired shapes using cookie cutters and place the cookies at least one-inch apart onto ungreased cookie sheets (I recommend using parchment paper or Silpats).
8
Bake for 7 to 9 minutes in preheated oven until bottoms are lightly browned and the cookies are firm.
9
Remove from cookie sheets to cool on wire racks.
10
In a small bowl, stir together confectioners sugar and milk until blended.
11
Beat in corn syrup and almond extract until icing is smooth and glossy.
12
If icing is too thick, add more corn syrup.
13
Divide into separate bowls, add food colorings to each to desired intensity.
14
Frost, dip, or paint frosting on cookies with a brush.
15
Decorate if desired with colored sprinkles or frosting piped through a bag.
16
You can also substitute vanilla extract for the almond extract if you prefer the flavor.

939

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup (125 ml) unsalted butter, softened, 1 3 oz (84 grm). package cream cheese, 1 cup (225 ml) white sugar, 1 egg, and more.

Yes, Christmas Cut-Out Cookies and Icing - Sugar Cookies and Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Christmas Cut-Out Cookies and Icing - Sugar Cookies and Icing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions