Cherry Cranberry Crisp Recipe

Name: Cherry Cranberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the filling:; 1 pound sweet cherries, pitted; 8 ounces frozen cranberries (about 2/3 of a 12-oz bag); 1/2 cup granulated sugar; 3-4 tablespoons cornstarch (depending on how thick you like your filling); For the topping:; 2/3 cup old-fashioned (rolled) oats; 1/2 cup chopped pecans, walnuts, or almonds; 1/2 cup all-purpose flour; 1/4 cup packed brown sugar; 1/4 teaspoon coarse salt; Whipped cream or vanilla ice cream for serving

Servings: persons

For the filling:
1 pound sweet cherries, pitted
8 ounces frozen cranberries (about 2/3 of a 12-oz bag)
1/2 cup granulated sugar
3-4 tablespoons cornstarch (depending on how thick you like your filling)
For the topping:
2/3 cup old-fashioned (rolled) oats
1/2 cup chopped pecans, walnuts, or almonds
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/4 teaspoon coarse salt
Whipped cream or vanilla ice cream for serving

1
Preheat oven to 375u00b0 F, and position a rack in the middle. Lightly grease a 2-quart baking dish, and line a baking sheet with aluminum foil. Combine cherries, cranberries, cornstarch, and sugar in the baking dish, and toss to combine. Set aside.
2
In a large mixing bowl, combine oats, nuts, flour, sugar, and salt. Add butter and use a pastry cutter, two forks, or your fingers to mix the butter into the dry ingredients until the mixture is crumbly. Spread the topping evenly over the fruit. Place the baking dish on the baking sheet, to catch any bubble-overs. Bake for 40-45 minutes, or until the topping is golden and the fruit underneath is bubbling.
3
Remove the crisp from the oven and let cool for at least 15 minutes before serving. Serve warm with whipped cream or ice cream.

651

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the filling:, 1 pound sweet cherries, pitted, 8 ounces frozen cranberries (about 2/3 of a 12-oz bag), 1/2 cup granulated sugar, and more.

Yes, Cherry Cranberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Cranberry Crisp

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