Christmas Custard

1. 1

   Heat oven to 350u00b0.

2. 2

   Heat cream over low heat until bubbles (stir constantly); form on edge of pan.

3. 3

   Beat yolks and sugar together until thick and yellow (3 minutes).

4. 4

   Beating constantly, pour cream in steady steam into egg yolks; add vanilla.

5. 5

   Pour into custard cups.

6. 6

   Place cups into baking pan with 1/2 to 1-inch boiling water lining bottom of pan.

7. 7

   Bake 45 minutes.

8. 8

   Remove cups; cool.

9. 9

   Refrigerate 2 hours.

10. 10

    Sprinkle with granulated sugar. Place under broiler (close) and cook until sugar turns golden brown.

11. 11

    Refrigerate before serving.

12. 12

    Yummy!

13. 13

    Top will be crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.